Country Foodie
From the March/April issue of EDGE YK: From muskrat to muskox, Snookie Catholique’s love of country foods runs deep. Interview by LAURIE SARKADI. Photos by ANGELA GZOWSKI
Food
Found Food: Dark Chocolate Cranberry Energy Balls
From the April/May issue of EDGE YK: Recipe and photo by Amy Lam
Found Food: Morel Mac ‘n’ Cheese with Buttery Sourdough Topping
From the February/March issue of EDGE magazine: recipe and photos by Amy Lam
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Restaurant Roundup: New Filipino Food, and the Quarry
Exciting news for fans of traditional Filipino food at the Mantle, and a visit to the city’s new steakhouse
Buns, Meat and Money: Crunching YK’s Fast Food Numbers
How much is that Big Mac, relatively speaking? What the cost of our burgers, pizzas and footlongs tells us about our cost of living
How to be a Campfire Gourmet
You’re sunburned, riddled with mosquito bites and your shoulders can’t paddle another kilometre — this doesn’t mean you can’t get a little gourmet game going on at the end of the day. Fire, tinfoil, a skillet (maybe don’t try this one on a 20-day trip up the Coppermine), and voilà, you have tartiflette! Ok, perhaps
ICYMI: Bush Market: Foraging Along Frame Lake
The trails are home to everything from medicine to gin flavourings to diaper liner.
Street Eats 2016: The EDGE Food Truck Guide
Congrats! You made it through the seasonal doldrums, when parkas are a thing of the past but shorts and skirts are still a questionable legwear decision. June is here, and with it, the joys of summer eating. To accompany the summer patio guide we published last week, here’s an overview of your outdoor food options,
Wild Food: Can the NWT Learn from Denmark?
Fireweed to start. Matsutake mushrooms for the main, washed down with spruce tips beer. And hold the morels. The first sightings along Highway 3 in recent days mean morel mushroom mania is ramping up for another summer, Posh restaurants like these uncommon, sought-after mushrooms, which pop up -post forest fire, and little roadside economies sprout wherever the
Food and Clothing Costs on the Rise in Yellowknife
No, you haven’t been tallying your weekly grocery bills incorrectly. Food prices in Yellowknife have been increasing over the past year. Compared to March 2015, the cost of food in Yellowknife grew by an average of 5.4 percent, with restaurant prices going up an average of three percent and grocery store prices rising 6.4 percent
Food Truck Fracas
The minor scuffle that broke out last week between Javaroma and the City over food truck regulations seems to have been diffused, with City Council set to keep things status quo. Instead of loosening restrictions on where food trucks can operate, as administration had suggested, the majority of councillors favoured reverting back to last year’s
Restaurant Roundup: Coffee Options Widen, Food Truck Season Approaches
By now, you’ve probably noticed the chalkboard-style Fat Fox signs on the side of the old Gold Range Diner. But with the café scheduled to open later next month, I’m sure you, like the rest of us, are wondering what’s shaping up behind the wooden blinds covering the windows. EDGE managed to get a sneak peak inside the
Final Food on Franklin
Don’t forget: the last 50/50 food event of the season happens tonight, 5 p.m. – 7 p.m., with most of the season’s surviving food trucks/stands/tents — Curbside Treats ‘N Eats, Saffron, Southern Comfort, Sushi North — on hand. Yellowknife artists Terry Pamplin will be the final artists on hand, creating “improvisational painting” to local songstress Natasha Duchene’s keyboard accompaniment. City
Franklin Food Fest, Round Two
Last week’s Food on Franklin debut was a modest but genuine success. A reasonable crowd attended — City economic development officer Richard McIntosh figures that “close to 200 people showed up” — and the long-neglected square of pavement at the centre of downtown bustled with activity. Members of the street community — the most frequent users of the site — watched
ICYMI – Tonight: 50/50 Fest – Food (And More) On Franklin
After months of buzz alternating with uncertainty, food trucks are going to be parked in the 50/50 lot next Thursday evening for the first installment of a new weekly festival. Food on Franklin, as it’s being called, will happen every Thursday for the rest of the summer from 5 to 7 p.m. While food trucks are